Follow the recipe and just swap the tea for whatever you’d like to try. I came across a really interesting version of this drink made with a cinnamon tea. Milk dilutes the tea, so you may want to brew it stronger or leave the bag in as you sip it. The black tea leaves contain about 40 to 100 milligrams of caffeine in each 8 ounce cup, less than coffee or energy drinks.įor straight tea, I recommend about 5 minutes.
Once the tea is topped with foam, it’s best enjoyed right away.ĭo you feel drawn in by this frothy concoction? Let me know what you think of the lavender. Try to just get the milk warm so it doesn’t develop a skin.
Ingredient Tip: It’s important to avoid scalding the milk/half-and-half, which can happen very quickly. Then, infuse the syrup with plenty of lavender flowers.Ĭombine the steeped tea, lavender syrup (flowers strained).įroth the half-and-half: warm the cream in a saucepan and whisk vigorously for 30 seconds (about). I buy both caffeinated and decaffeinated tea so I can enjoy this drink in the morning and evening.
Good and gather london fog tea latte how to#
Ready? Let’s make some tea! How to Make a London Fog Tea Latteįirst, steep the tea (you want the water to be boiling hot).
sugar – I like a good amount of sugar in this particular recipe because it brings the floral flavor forward and without it, I think the drink would be a bit boring. I do this step with a whisk, so there’s no need for any special equipment, and it only takes a few seconds in a saucepan. frothing half-and-half takes this drink to the next level. a smooth mouthfeel – instead of whole milk, I gravitate toward half-and-half, which holds its froth longer because of the fat. a bold, sweet, and flowery cup – I steep dried lavender flowers along with Earl Grey Tea, which has notes of bergamot oil and edible blue cornflower petals (I like Tea and Company’s Earl Grey Creme Tea and this decaf Bigelow tea for nighttime). Here’s what makes this London Fog SO GOOD: It’s super easy to make but greater than the sum of its parts. What is a London Fog?Ī London Fog is a drink that combines Earl Grey tea and warm milk. I usually encourage you to play around with my recipes, but in this case, I think the proportions matter quite a bit. It’s a good thing I did, because I found a ton of variation in flavor from one test batch to the next. I totally reveled in testing this one over and over. Unlike the popular London Fog latte which originates in Canada, mine gets a lovely floral flavor from steeped lavender (vanilla is more traditional). It’s a rich, and somehow light, drink that begs to be sipped and savored. If you’re like me, and in need of some fresh tea inspiration, you will surely love this Earl Grey-frothed milk latte. Please do not post someone else's or your own personal information, or post links to personal information as this violates both the Reddiquette and Reddit's Content Policy.I’m drawn in by mysterious drink names “London Fog” conjures cozy images of frothy, hot drinks and misty mornings. Documents may be discussed, however the publication of imagery depicting documents or specific upcoming product names released by corporate is forbidden. Internal corporate resources are not to be published. This includes slurs and derogatory terms! We do not allow posts that are discriminatory to certain groups or people, including discrimination based on ethnicity, race, gender, sexual orientation, sexual identity, and more. We do not allow posts that are threatening in nature or encourage violence, death, or injury, including self-inflicted! This includes retorts and being nasty back!Īll posts must be related to Starbucks as a company or a brand.Ĭontent that is graphic, NSFL (Not Safe for Life) or pornographic in nature is not permitted. 
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